Cinco de Mayo never disappoints on the indulgence scale. From guac and chips to a taco platter, there is no lack of flavorful choices to celebrate this holiday. My new go to cocktail is the Grapefruit Beergarita. It is the perfect crowd pleaser. You can make the cocktail mix ahead of time and top of the glasses with beer as needed. Friends will love the tartness of the grapefruit and the carbonation of the beer. It is the perfect pairing.
This recipe is from one of our favorite new cookbooks The Dude Diet. The author, Serena Wolf has mastered the art of recreating indulgent favorites with a healthy twist. We loved having her in shop this March for a book signing. I can promise you she's as hilarious in person as she is on the pages of her book.
Check out the recipe below:
We are so excited that Atlanta's Range Boutique will be coming to visit this week! Come sip some bubbly and check out their California Southern Style clothing and accessories.
Easter is one of my favorite holidays! Apart from Christmas, my family had so many traditions that surrounded the Easter holiday. On Saturday, we would decorate eggs (a lot of eggs), followed by a competition for best decorated eggs. On Sunday, we would hunt for eggs, play egg boxing, and cook a big Easter brunch. It's no surprise that I still get excited about the holiday. Now that I am older, I am a little more focused on meal time. So it was really fun planning out this Easter table. You can shop the entire look here.
This week in Charleston has been HOT HOT HOT...But I'm not complaining. Did we just have the first day of spring or summer? I cant tell. Hopefully you have been able to get out and soak up some much needed Vitamin D. It's officially strawberry season here and I saw some yummy watermelons at the store the other day. With seasonal fruits, comes new recipes. We were so excited to receive this fresh recipe from Ashton Keefe, from her cookbook Lemon & Salt. Ashton Keefe is a Manhattan-based chef, culinary instructor and recipe developer specializing in seasonal, vibrant and simple food.
We love this recipe because it is so versatile. This would work fabulously as an appetizer, side dish, or a salty-sweet healthy snack. Try it and let us know what you think!
Watermelon, Bocconcini & Prosciutto Salad
4 cups balled seedless watermelon
4 oz. thinly sliced prosciutto
8 oz. bocconcini or mozzarella
Fine sea salt
Extra virgin olive oil
1 bunch mint, leaves removed
Arrange watermelon and prosciutto on a large platter. Tear mozzarella and scatter. Season the salad by sprinkling with sea salt, drizzling with olive oil and scattering mint leaves. Try mixing it up and ball other melons such as cantaloupe or honeydew.
Spring is here and so is outdoor entertaining! It's time to start planning your first spring get together. Need a little inspiration? Check out our "Lemons and Stripes" table. We used a few of our favorite Hester & Cook
paper products to add some color and fun to this table. You can shop the entire look here